The Iron Lotus II is underway. After slicing, scooping, and juicing a ton of Kiwi and a little bit of pineapple the must is well on its way to becoming WINE. I used an electric juicer to juice the fruit, I figured my feet wouldn't work as well, and I was right. I am a big fan of the juicer and I believe it will become one of my most value tools.
While The Original Iron Lotus was mighty tasty, I felt like the pineapple over power the kiwi so I adjusted the recipe an I hope that fixes the problem.
-Cheers and Bottoms Up
Sunday, May 20, 2012
Friday, May 18, 2012
IRON LOTUS II
Fire Dog Winery is proud to announce we will be start the second batch of the IRON LOTUS, one of Fire Dog's most successful wines. The recipe has been modified and we are using a new top secret method of extracting the fruit juice. Pictures will be posted soon.
Rescue Raspberry update:
The must is in the final clearing stage and will be racked and back sweetened June 1. Then its back to the carboy for a few weeks to ensure fermentation has fully stopped then its into bottles.
Rescue Raspberry update:
The must is in the final clearing stage and will be racked and back sweetened June 1. Then its back to the carboy for a few weeks to ensure fermentation has fully stopped then its into bottles.
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