The Wine

The Fire Dog Winery has successfully made its first wine.


The first wine is a sweet concord grape wine named "The Battle of Concord." This name was chosen to celebrate the first battle of the revolutionary war (The Battle of Concord) which led to the independence of the 13 Colonies.  The first cork was popped on Independence Day 2011.


The Fire Dog Vintner Team (FDVT) is currently working on 2 more wines:


The first is a unique combination of both fresh kiwi and pineapple, and a third secret ingredient that we like to call WB. This will be a semi-sweet wine with powerful fruit flavors. The Wine will be called "The Iron Lotus" do to the crazy and powerful mixture of fruit flavors and the secret ingredient.  The FDVT hopes to pop the cork on the 5th of August 2011.


The second is a classic apple cider. The FDVT is hoping for the best on this one, it was born the afternoon following a long night of fighting fire and a morning of drinking "The Battle of Concord." Due to a lack of sleep and perhaps drunkenness no one is really sure what might be in this must. This wine has yet to be named and no date has been set to pop the cork. So if you have any ideas please share and the naming board will consider them.


Wines coming soon...


A Sweet Strawberry Wine--No named
Tabasco Wine known as "Steamin Sleeman"
(used for cooking)
Multi-Berry Wine known as "BoBo's Berries"
Watermelon Mead- Not named


The Fire Dog Vintner Team thanks you for taking the time to visit our Blog,
-Cheers and Bottoms Up